Untamed Confections Blog

Jamaica or Hibiscus and a simple honey syrup recipe

Honey is a must-have in every pantry. It is a versatile sweetener that can add depth and new dimensions to your cooking. From baking to grilling, from cocktails to hot and cold beverages, honey is a perfect addition. My brother used to receive allergy shots when he was younger. As an adult, he realized that his diet could affect his allergies. He decided to replace refined sugar with honey, which inspired me to work with honey as a sweetener. One of the benefits of honey is i

Looking for the perfect fall dessert? Try this gluten-free pumpkin cheesecake with a honey-walnut crust and a caramel-kissed pumpkin filling featuring Pumpkin Pie Pepita Honey Caramels.

Let’s cover it in chocolate. This Valentine’s Day fondue recipe comes together fast and turns fresh fruit and sweet treats into an irresistible dessert for two (or a crowd).

We started our business using honey as our only sweetener in hopes we could support beekeepers to continue the really hard task of raising honey bees and the reward was a naturally sweetened product that is right out of the Sonaron Desert! Not only do we enjoy the honey the bees share with us, but also the pollination. Honey bees perform about 80 percent of all pollination worldwide. A single bee colony can pollinate 300 million flowers each day. Fruits, nuts, and vegetables

Our decision to use Sonoran Desert Honey as our only sweetener was based on supporting local business, it’s high quality, and our love of this golden nectar. The honey we use in all of our tasty confections is Sonoran Desert, raw and unfiltered, poly-floral honey derived from a variety of desert wildflowers, such as cactus, mesquite, cat claw, palo verde & other flowering plants in the Sonoran Desert. As you can imagine, we have been asked many questions over the years regar

A simple guide to infusing Sonoran Desert wildflower honey with herbs and spices, including drying tips, infusion times, and how to strain and store.

Make these gluten-free breakfast cookies for an easy, make-ahead morning snack. Simple ingredients, big flavor, and perfect for meal prep.

Gluten-Free Strawberry Pound Cake Who is ready to bake the perfect gluten-free strawberry pound cake? This is my favorite kind of cake to eat with a large cup of tea or coffee; perfect for a Sunday brunch snack. The best part of this cake is that we are going to use our Sonoran Desert Honey and fresh strawberries to sweeten it! Natural ingredients, gluten-free, easy to bake, and certainly delicious. If you want to add some extra flavor I recommend incorporating pieces of our

Our Coconut Caramel Mousse is a study in texture: smooth, whipped coconut cream folded into a golden caramel base, topped with a generous handful of crisp pecans. Every bite is crafted to be as light as it is indulgent.

Though, before we share this refreshing cleansing smoothie, we want to share information on how to reduce plastic pollution. Every day we look to minimizing waste in the production of our confections. We believe in Reduce, Refuse and Reuse. We do focus on sustainability, we are not perfect, but we look every day to reduce our waste and how to be a positive influence on our environment. Citrus Green Smoothie Smoothies cool, delicious and nutritious. A great way to start and

First in the Series: How to create a bee friendly environment: Bird Bath Everyone! One of the questions we hear often is, how are the bees doing? Well we don't know all the answers to that, though we are concerned and we know there are a lot of organizations and universities conducting studies like the ARS, Agricultural Research Service, a division of USDA, who is currently doing research on the decline of the honeybee. Tucson, AZ, as well as other areas throughout the Unit

Now that summer is nearing

<h3><span style="font-size:16px">February has brought childhood memories of my mother's brownies baking and the sweet chocolaty smell filling the house. The first bite of a freshly made brownie with the icing dripping oh my...love them! </span></h3>

We just finished a batch of our Orange Sunup Honey Caramel.I love the fragrance of fresh c itrus in our kitchen.

At least once during the year I bake my family recipe yam casserole, one of my favorite family comfort foods that my mother brought to the table during the holidays.

We have been waiting all year for Pomegranate Season...fresh Pomegranates are arriving from our local producers.

It is that time of year, Valentine's Day is right around the corner and flowers and chocolate come to mind.