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Fog Lifter Organic Brewing Cocao

Fog Lifter Organic Brewing Cocao

$18.95Price
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This Fog Lifter Organic Brewing Cacao is crafted from cacao beans roasted and ground with the husk, a special blend by our favorite chocolate alchemist. Unlike hot chocolate, it offers a light essence of chocolate tea that is 99 percent caffeine-free, perfect for a soothing and natural experience.


At Untamed Confections, we’re passionate about organic ingredients and eco-friendly packaging, ensuring every sip aligns with our commitment to purity and sustainability. We love it and we know you will too, especially when delivered regularly through our convenient subscription options. Discover the pure, gentle flavor of cacao reimagined for mindful indulgence.

The Golden Ratio

For a balanced, rich flavor, start with:

  • 2 tablespoons of ground brewing cacao

  • 8 ounces of hot water (just off the boil, ideally around 200°F)

Brewing Methods

1. The French Press (Recommended)

This is the best way to capture the full body of the cacao without it becoming watery.

  1. Add 2-3 tablespoons of cacao grounds to your press.

  2. Pour in 8oz of hot water and stir gently to ensure all grounds are saturated.

  3. Place the lid on but do not plunge yet. Let it steep for 5 to 10 minutes.

  4. Give it one final stir to help the grounds settle, then slowly depress the plunger.

  5. Pour Over

    Note: Cacao percolates slower than coffee because of its natural oils.

    1. Place a reusable mesh filter (standard paper filters can sometimes clog) into your dripper.

    2. Add 2 tablespoons of grounds.

    3. Slowly pour hot water in a circular motion.

    4. Allow it to sit and steep for about 4–6 minutes while filtering through.

    3. Stovetop Method (Teapot style)

    Great for making larger batches or a deeper, darker brew.

    1. Bring water to a light boil, take off heat add Cacao nibs and seep for 5 minutes or to desired strength.

    2. Pour through a fine-mesh strainer into your mug.

    Pro Tips for the Best Cup

    • Don't Rush the Steep: Unlike coffee, cacao doesn't get bitter if you leave it longer; it only gets richer.

    • Stirring is Key: Cacao needs a little "encouragement" to release its flavors. Stirring at the beginning and middle of the steep makes a big difference.

    • Customize Your Cup: Cacao is naturally unsweetened. Try adding a splash of coconut milk, a dash of cinnamon, or a teaspoon of honey to enhance the notes.

    • The Froth Factor: For a "ceremonial" feel, use a handheld frother after brewing to create a light, creamy foam on top.


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