Untamed Confections Blog

Not all sweetness is created equal.

Jamaica or Hibiscus and a simple honey syrup recipe

Cooking with honey adds so much to your baked goods.

Looking for the perfect fall dessert? Try this gluten-free pumpkin cheesecake with a honey-walnut crust and a caramel-kissed pumpkin filling featuring Pumpkin Pie Pepita Honey Caramels.

Let’s cover it in chocolate. This Valentine’s Day fondue recipe comes together fast and turns fresh fruit and sweet treats into an irresistible dessert for two (or a crowd).

A simple guide to infusing Sonoran Desert wildflower honey with herbs and spices, including drying tips, infusion times, and how to strain and store.

Make these gluten-free breakfast cookies for an easy, make-ahead morning snack. Simple ingredients, big flavor, and perfect for meal prep.

Gluten Free Strawberry Pound Cake

Our Coconut Caramel Mousse is a study in texture: smooth, whipped coconut cream folded into a golden caramel base, topped with a generous handful of crisp pecans. Every bite is crafted to be as light as it is indulgent.

At least once during the year I bake my family recipe yam casserole, one of my favorite family comfort foods that my mother brought to the table during the holidays.

We have been waiting all year for Pomegranate Season...fresh Pomegranates are arriving from our local producers.