This is not regular hot chocolate or coffee, it is a brewing cocoa that you can use in your water, coffee, milk, almond milk or favorite beverage. We like to use organic unsweetened almond milk and infuse it with a 4 Tablespoons to 8 oz ratio. You can make it as strong as you would like, experiment! Steep for 5 minutes in your hot beverage of choice. with a tea ball and and your favorite sweetener, ours is Sonoran Desert Wildflower Honey!

This Brewing cocoa works well in coffee brewers and actually mixed with coffee with a 1 to 1 ratio. You can also brew in your coffee brewer, mesh screen suggested, just on it own. Though take care so that it does not overflow.

Full of antioxidants and theobromines for a great afternoon pickup, without the edge of caffeine.