Secrets on how to cook with Honey

Honey is a must-have in every pantry. It is a versatile sweetener that can add depth and new dimensions to your cooking. From baking to grilling, from cocktails to hot and cold beverages, honey is a perfect addition.

Cooking with Honey

A delicious and versatile sweetener for your pantry

My brother used to receive allergy shots when he was younger. As an adult, he realized that his diet could affect his allergies. He decided to replace refined sugar with honey, which inspired me to work with honey as a sweetener.

One of the benefits of honey is its hygroscopic nature, which means it holds and attracts moisture. This quality makes it an excellent choice for maintaining juice in savory dishes, grilling, and keeping baked goods moist. To start using honey in your cooking, substitute about 3/4 cup honey for every cup of sugar in a recipe. However, experimenting with the recipe is always a good idea.

Here are a few tips to keep in mind when using honey as a sugar substitute:

• Reduce the liquid in the recipe by 1/4 cup for every cup of honey used since honey is a liquid sweetener.

• Honey is slightly acidic, so add 1/4 teaspoon of baking soda for every cup of honey used when baking.

• Honey causes baked goods to brown more quickly, so reduce the oven temperature by 25 degrees F and keep a close eye on the bake time.

Start experimenting with honey today and add a touch of depth and sweetness to your favorite dishes.

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